Johannesburg, the largest city in South Africa, is a vibrant and diverse city with a rich culinary scene. This itinerary is designed for culinary tourists who want to explore the local food culture and indulge in authentic South African cuisine.
Johannesburg has a well-connected public transportation system, making it easy to get around the city. The Gautrain is a fast and efficient way to travel between different areas of Johannesburg. Additionally, Uber and metered taxis are readily available. For those who prefer to explore on foot, certain areas like Maboneng and Braamfontein are pedestrian-friendly.
Here are five dining options that offer authentic local cuisine:
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