Eat Like a Local in Austria: Traditional Dishes to Try

Austria is a treasure trove of culture, history, and, most importantly, mouth-watering food. If you're planning a trip to this stunning country, you’ve got to dive into its culinary wonders. This guide will help you discover the best traditional foods to try in Austria. From hearty meals to sweet treats, Austrian cuisine has something for everyone.

Wiener Schnitzel

Wiener Schnitzel is probably the most famous Austrian dish out there. This breaded and fried veal cutlet is a must-try. It’s usually served with a slice of lemon, potato salad, or parsley potatoes. The crispy outside and tender meat make it a hit with both locals and tourists. When in Austria, make sure to enjoy this classic dish at a local restaurant.

Tafelspitz

Tafelspitz is another traditional Austrian dish you shouldn’t miss. It’s boiled beef, usually served with horseradish, apple sauce, and chive sauce. It’s a hearty meal that shows off the simplicity and richness of Austrian cuisine. The beef is tender and full of flavor, making it a comforting choice, especially when it’s cold outside.

Apfelstrudel

No guide to Austrian food would be complete without mentioning Apfelstrudel. This delicious apple pastry is a staple in Austrian bakeries and cafes. The thin, flaky dough is filled with spiced apples, raisins, and sometimes nuts. It’s often served warm with a dusting of powdered sugar and a side of vanilla sauce or whipped cream. It’s the perfect treat to enjoy with a cup of coffee.

Sachertorte

Sachertorte is a famous chocolate cake that comes from Vienna. This rich and dense cake is made with layers of chocolate sponge and apricot jam, all covered in a smooth chocolate glaze. It’s a decadent dessert that pairs wonderfully with a dollop of whipped cream. If you’ve got a sweet tooth, this is one Austrian dessert you can’t miss.

Kaiserschmarrn

Kaiserschmarrn is a delightful Austrian pancake dish. These fluffy, shredded pancakes are caramelized and often served with fruit compote or apple sauce. It’s a popular dish for both breakfast and dessert. The combination of the light, airy pancakes and the sweet accompaniments makes it a favorite among locals.

Gulasch

Gulasch is a hearty stew that originally comes from Hungary but is very popular in Austria. This dish is made with beef, onions, and a variety of spices, including paprika. It’s a warming and filling meal, perfect for a cold day. The rich, flavorful broth and tender meat make it a comforting choice.

Knödel

Knödel, or dumplings, are a versatile and beloved part of Austrian cuisine. They come in various forms, including bread dumplings, potato dumplings, and even sweet dumplings filled with fruit. These dumplings are often served as a side dish with meat or as a main course. Their soft, pillowy texture makes them a comforting and satisfying option.

Conclusion

Exploring the foods to try in Austria is a journey in itself. From savory dishes like Wiener Schnitzel and Tafelspitz to sweet treats like Apfelstrudel and Sachertorte, Austrian cuisine offers a rich and diverse culinary experience. This guide highlights some of the must-try traditional foods that will make your trip even more memorable. So, when you find yourself in Austria, be sure to eat like a local and savor these delicious dishes.