Eat Like a Local in Belgium: Traditional Dishes to Try

Belgium might be small, but it’s got a huge love for tasty food. If you’re heading there, you’ve got to dive into the local eats. This guide will help you find the best traditional dishes to try. From hearty stews to sweet treats, Belgium’s got something for everyone.

Moules-Frites: A Belgian Classic

Moules-Frites, or mussels and fries, is a must-try when you’re in Belgium. It’s a simple yet delicious dish with fresh mussels cooked in different broths, often with white wine, garlic, and herbs. They come with a side of crispy, golden fries. It’s a perfect example of how Belgium turns simple ingredients into something amazing.

Carbonade Flamande: A Hearty Stew

Carbonade Flamande is a rich beef stew that’s perfect for warming you up. This traditional dish is made with beef, onions, and Belgian beer, giving it a unique, slightly sweet flavor. It’s usually served with bread or fries, making it a comforting and filling meal. If you’re looking for foods to try in Belgium, this stew should be at the top of your list.

Belgian Waffles: A Sweet Delight

You can’t talk about Belgian food without mentioning Belgian waffles. These waffles are light, fluffy, and often topped with powdered sugar, whipped cream, or fresh fruit. There are two main types: Brussels waffles, which are larger and lighter, and Liège waffles, which are denser and sweeter. Both are delicious and definitely worth trying.

Waterzooi: A Creamy Comfort Food

Waterzooi is a creamy stew that started in Ghent. It can be made with either chicken or fish and is cooked with vegetables, cream, and egg yolks. The result is a rich, velvety dish that’s perfect for a cozy meal. Waterzooi shows off Belgium’s talent for creating comforting, homey dishes that are also a bit fancy.

Speculoos: A Spiced Biscuit

Speculoos are spiced biscuits that are especially popular during the holidays. These crunchy cookies are flavored with cinnamon, nutmeg, and other spices. They’re often enjoyed with a cup of coffee or tea. Speculoos spread, made from crushed cookies, is also a popular treat. It’s a unique and tasty way to enjoy Belgium’s love for sweet flavors.

Stoofvlees: A Belgian Beef Stew

Stoofvlees is another traditional Belgian beef stew, but it’s different from Carbonade Flamande. This dish is made with beef, onions, and a dark beer, usually a Trappist ale. The stew is slow-cooked until the meat is tender and the flavors have blended together. It’s typically served with fries or bread, making it a hearty and satisfying meal.

Belgian Chocolate: A World-Famous Treat

Belgium is famous for its chocolate, and for good reason. Belgian chocolate is known for its high quality and rich flavor. There are countless chocolate shops throughout the country, each offering a variety of pralines, truffles, and other goodies. Whether you like dark, milk, or white chocolate, you’re sure to find something you love.

Conclusion

Belgium’s traditional food is a delightful mix of hearty stews, sweet treats, and world-class chocolate. This guide highlights some of the best foods to try in Belgium. Whether you’re into savory dishes or have a sweet tooth, there’s something for everyone. So, when you visit Belgium, make sure to eat like a local and enjoy these delicious traditional dishes.