OSLO-NO-02 05 ubt by Photo © 2005 by Tomasz Sienicki [user: tsca, mail: tomasz.sienicki at gmail.com] is licensed under CC BY 2.5.

One day itinerary for culinary Travelers in Oslo

Overview

Oslo, the capital city of Norway, is a vibrant destination for culinary travelers. With its rich food culture and diverse culinary scene, visitors can indulge in a variety of traditional Norwegian dishes as well as international cuisines. This itinerary is designed for culinary tourists who want to explore the city's culinary delights in one day.

Getting Around

Oslo offers various cost-effective transportation options for getting around the city. The most convenient way to explore is by using the efficient public transportation system, including buses, trams, and trains. Additionally, Oslo is a bike-friendly city, and visitors can rent bikes from numerous rental shops. Walking is also a great option, as many attractions and dining spots are within walking distance.

Foodies activities

Morning

Oslo Food Tour

• Description: Embark on a guided food tour to explore Oslo's culinary scene. Taste traditional Norwegian dishes, visit local food markets, and learn about the city's food culture.
• Location: Meeting point at Oslo City Hall, address: Rådhusplassen 1, 0037 Oslo.
• Timing: Starts at 10:00 AM and ends at 1:00 PM.
• Tips: Come hungry and be prepared to try a variety of local delicacies.

Afternoon

Cooking Class at Mathallen Oslo

• Description: Join a cooking class at Mathallen Oslo, a vibrant food hall offering a wide range of culinary experiences. Learn to prepare traditional Norwegian dishes under the guidance of expert chefs.
• Location: Mathallen Oslo, address: Vulkan 5, 0178 Oslo.
• Timing: Starts at 2:00 PM and ends at 4:00 PM.
• Tips: Make sure to book the cooking class in advance as spots can fill up quickly.

Evening

Dinner Cruise on Oslo Fjord

• Description: Enjoy a scenic dinner cruise on Oslo Fjord while savoring delicious Norwegian cuisine. Admire the stunning views of the city's waterfront and indulge in a gourmet meal.
• Location: Departure from City Hall Pier, address: Rådhusbrygge 3, 0160 Oslo.
• Timing: Boarding starts at 7:00 PM and the cruise lasts for approximately 3 hours.
• Tips: Dress warmly and bring a camera to capture the beautiful sunset over the fjord.

Dining Options

Lorry Restaurant

• Location: Parkveien 12, 0350 Oslo
• Cuisine: Traditional Norwegian cuisine
• Description: Lorry Restaurant is a historic establishment known for its classic Norwegian dishes and cozy atmosphere.

Maaemo

• Location: Schweigaards gate 15B, 0191 Oslo
• Cuisine: Michelin-starred Nordic cuisine
• Description: Maaemo offers a unique dining experience with its innovative and sustainable approach to Nordic cuisine.

Mathallen Oslo

• Location: Vulkan 5, 0178 Oslo
• Cuisine: Various international cuisines
• Description: Mathallen Oslo is a food hall with a wide selection of restaurants and food stalls, offering everything from sushi to traditional Norwegian dishes.

Fuglen

• Location: Universitetsgata 2, 0164 Oslo
• Cuisine: Coffee and cocktails
• Description: Fuglen is a trendy cafe and cocktail bar known for its excellent coffee and vintage interior.

Vulkanfisk

• Location: Vulkan 5, 0178 Oslo
• Cuisine: Seafood
• Description: Vulkanfisk is a seafood restaurant located in Mathallen Oslo, offering fresh and delicious seafood dishes.

Accommodation Recommendations

Scandic Vulkan

• Description: Located near Mathallen Oslo, Scandic Vulkan offers comfortable rooms and easy access to the city's culinary hotspots.
• Location: Maridalsveien 13A, 0178 Oslo

Thon Hotel Rosenkrantz Oslo

• Description: Situated in the city center, Thon Hotel Rosenkrantz Oslo provides modern accommodation and is close to various dining districts.
• Location: Rosenkrantz' gate 1, 0159 Oslo

Additional Tips

• Try traditional Norwegian dishes such as lutefisk, rakfisk, and fårikål.
• Explore local food markets like Mathallen Oslo and Oslo Street Food for a wide range of culinary delights.
• Don't forget to try the famous Norwegian waffles, served with sour cream and jam.
• Respect the local dining etiquette, such as saying "takk for maten" (thank you for the meal) after finishing your meal.