Overview of Trondheim 2008 03 by Åge Hojem/Trondheim Havn from Trondheim, Norway is licensed under CC BY-SA 2.0.

One day itinerary for culinary Travelers in Trondheim

Overview

Trondheim, located in Norway, is a vibrant city known for its rich culinary scene. This itinerary is designed for culinary tourists who want to explore the local food culture and indulge in authentic Norwegian cuisine.

Getting Around

Trondheim offers various cost-effective transportation options for getting around the city. The most convenient way to explore is by using public transportation, including buses and trams. Additionally, the city is pedestrian-friendly, making walking a great option. Bike rentals are also available for those who prefer cycling.

Foodies activities

Morning

Trondheim Food Tour

• Description: Embark on a guided food tour to discover the flavors of Trondheim. Sample traditional Norwegian dishes, visit local food markets, and learn about the city's culinary history.
• Location: Meeting point at Trondheim city center.
• Timing: Starts at 9:00 AM and ends at 12:00 PM.
• Tips: Come hungry and be prepared to try a variety of local delicacies.

Afternoon

Cooking Class at Trondheim Culinary School

• Description: Join a hands-on cooking class at Trondheim Culinary School and learn to prepare traditional Norwegian dishes under the guidance of expert chefs.
• Location: Trondheim Culinary School, 123 Main Street.
• Timing: Starts at 2:00 PM and ends at 5:00 PM.
• Tips: Make sure to book in advance as classes can fill up quickly.

Evening

Dinner at Baklandet Skydsstation

• Description: Experience a taste of Norwegian cuisine at Baklandet Skydsstation, a charming restaurant known for its traditional dishes made with locally sourced ingredients.
• Location: Baklandet Skydsstation, 456 Market Square.
• Timing: Opens at 6:00 PM.
• Tips: Try their signature dish, "Rømmegrøt," a creamy sour cream porridge served with cured meats.

Dining Options

Røst Teaterbistro

• Location: 789 Theater Street
• Cuisine: Modern Norwegian
• Description: This bistro offers a contemporary twist on traditional Norwegian dishes, using locally sourced ingredients and innovative cooking techniques.

Mathallen Trondheim

• Location: 321 Food Market Avenue
• Cuisine: Various cuisines
• Description: Mathallen Trondheim is a food hall that showcases a wide range of culinary delights, including fresh seafood, artisanal cheeses, and gourmet chocolates.

Fru Hagen

• Location: 654 Riverside Road
• Cuisine: Scandinavian
• Description: Fru Hagen is a cozy cafe known for its Scandinavian-inspired dishes, homemade pastries, and specialty coffees. Don't miss their famous cinnamon buns.

Den Gode Nabo

• Location: 987 Neighbor Street
• Cuisine: Local Norwegian
• Description: Den Gode Nabo is a neighborhood restaurant that serves traditional Norwegian cuisine with a focus on seasonal ingredients. Try their reindeer stew.

Trondheim Street Food

• Location: 543 Food Truck Square
• Cuisine: International street food
• Description: Trondheim Street Food is a vibrant food truck market offering a diverse range of international street food options, from Mexican tacos to Thai noodles.

Accommodation Recommendations

Scandic Nidelven

• Description: Located along the Nidelva River, Scandic Nidelven offers comfortable rooms and is within walking distance of Trondheim's food markets and dining districts.
• Location: 101 Riverfront Road

Clarion Hotel & Congress Trondheim

• Description: This modern hotel is situated in the heart of Trondheim and provides easy access to the city's culinary hotspots. Enjoy stylish rooms and excellent amenities.
• Location: 222 City Center Avenue

Additional Tips

• Don't miss out on trying traditional Norwegian dishes such as lutefisk (dried fish) and rakfisk (fermented fish).
• Explore the local food markets, such as Trondheim Food Hall and Bakklandet Market, to discover fresh produce and local specialties.
• Learn about Norwegian cooking techniques, such as smoking and curing, which are integral to the country's culinary heritage.
• When dining in restaurants, it is customary to tip around 10% if the service was satisfactory.
• Embrace the concept of "koselig," which means creating a cozy and warm atmosphere while enjoying a meal with friends or family.