Peru Travel: Colonial streets, Lima by Latin America For Less is licensed under CC BY 2.0.

One day itinerary for culinary Travelers in Lima

Overview

Lima, the capital city of Peru, is known for its vibrant culinary scene and diverse gastronomy. This itinerary is designed for culinary tourists who want to explore the local food culture and indulge in authentic Peruvian cuisine.

Getting Around

Lima has an efficient public transportation system, including buses and taxis, which are cost-effective options for getting around the city. Additionally, walking is a great way to explore the culinary hotspots in Lima. Bike rentals are also available for those who prefer cycling.

Foodies activities

Spend your day in Lima indulging in various culinary activities that showcase the city's gastronomic delights.

Morning

Lima Food Tour

• Description: Embark on a guided food tour to explore the local markets and taste traditional Peruvian dishes. Learn about the ingredients used in Peruvian cuisine and the history behind each dish.
• Location: Meeting point at Plaza de Armas, Lima.
• Timing: 9:00 AM - 12:00 PM.
• Tips: Come hungry and be prepared to try a variety of Peruvian delicacies.

Afternoon

Cooking Class at Sky Kitchen

• Description: Join a cooking class at Sky Kitchen and learn how to prepare classic Peruvian dishes from a professional chef. Get hands-on experience in creating ceviche, lomo saltado, and other traditional recipes.
• Location: Av. La Paz 646, Miraflores, Lima.
• Timing: 2:00 PM - 5:00 PM.
• Tips: Make sure to book in advance as classes can fill up quickly.

Evening

Dinner at Maido

• Description: Experience the fusion of Japanese and Peruvian flavors at Maido, one of Lima's top-rated restaurants. Enjoy a tasting menu that showcases the best of Nikkei cuisine.
• Location: Calle San Martin 399, Miraflores, Lima.
• Timing: 7:00 PM - 10:00 PM.
• Tips: Make a reservation in advance to secure a table at this popular restaurant.

Dining Options

La Mar

• Location: Av. La Mar 770, Miraflores, Lima.
• Cuisine: Peruvian seafood.
• Description: Known for its fresh ceviche and seafood dishes, La Mar offers a lively atmosphere and a wide variety of traditional Peruvian flavors.

El Mercado

• Location: Hipólito Unanue 203, Miraflores, Lima.
• Cuisine: Peruvian fusion.
• Description: El Mercado is a popular spot for trying Peruvian fusion cuisine, with a menu that combines traditional flavors with modern techniques.

Anticuchos Grimanesa

• Location: Jr. Ignacio Merino 466, Miraflores, Lima.
• Cuisine: Street food.
• Description: This street food vendor is famous for its delicious anticuchos, grilled skewers of marinated meat, often served with potatoes and corn.

Central

• Location: Calle Santa Isabel 376, Miraflores, Lima.
• Cuisine: Contemporary Peruvian.
• Description: Central is a renowned restaurant that focuses on using native Peruvian ingredients to create innovative and artistic dishes.

El Pan de la Chola

• Location: Av. La Mar 918, Miraflores, Lima.
• Cuisine: Bakery and cafe.
• Description: El Pan de la Chola is a popular bakery and cafe known for its artisanal bread, pastries, and sandwiches.

Accommodation Recommendations

Hotel B

• Description: A boutique hotel located in the heart of Barranco, known for its vibrant art scene and culinary offerings. The hotel offers stylish rooms and is within walking distance of many restaurants and cafes.
• Location: Jr. Sáenz Peña 204, Barranco, Lima.

Belmond Miraflores Park

• Description: A luxury hotel situated in the upscale neighborhood of Miraflores. The hotel offers stunning views of the Pacific Ocean and is surrounded by top-rated restaurants and shopping areas.
• Location: Av. Malecón de la Reserva 1035, Miraflores, Lima.

Additional Tips

• Don't miss trying the national dish of Peru, ceviche, which is made with fresh raw fish marinated in citrus juices.
• Explore the local markets, such as Mercado Surquillo, to discover a wide variety of fresh produce, spices, and traditional Peruvian ingredients.
• Learn about the traditional cooking techniques used in Peruvian cuisine, such as the use of clay ovens and the preparation of dishes using ancestral methods.
• Respect the dining etiquette in Peru, which includes waiting for the host to start eating before you begin and using utensils rather than eating with your hands.